“大盘盛得(dé )满满的,冒着尖,飘(piāo )着热腾腾的香气。一眼望去,烩杂菜赤红金碧黑白,色(sè )味光(guāng )鲜香气(qì )俱(jù )全。”文昌本土美(měi )食(shí )作家李子在其《风味文(wén )昌》一书中描绘这道文昌人味觉记(jì )忆深处的菜,“这一(yī )道‘全家(jiā )福’,融合了团团圆(yuán )圆(yuán ),如(rú )意吉祥的幸福寓意,充(chōng )满(mǎn )了喜气洋洋(yáng )的淳朴的乡(xiāng )土气息。”
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